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SAUVIGNON BLANC

Animal gender Sheep Ethnicity 100% Sauvignon blanc Nationality New Zealand Place of Birth Marlborough

Distinctive features

Vibrant fruit characteristics of melon and blackcurrant balanced with fresh citrus notes
Full and lively palate with ripe tropical fruit and balanced with a dry, crisp finish

Best matches

Grilled fish
Shellfish like prawns

>>>>>>>>>>>>>>>>>>>>>>>>>> Serve: 7 °C - 10°C <<<<<<<<<<<<<<<<<<<<<<<<<<
>>>>>>>>>>>>>>>>>>>>>>>>>> Serve: 45°F - 53°F <<<<<<<<<<<<<<<<<<<<<<<<<<

MY ROOTS
My land is composed of free draining alluvial alleys. The alluvial deposits are typically the local sandstone called greywacke, which makes up much of the mountainous spine of New Zealand.

APPELLATION
Marlborough New Zealand

MY DIPLOMAS
Gold Medal Gilbert & Gaillard 2019
Wine Enthusiast (USA): 88 points
Wine Spectator (USA): 89 points

VIVINO RATING
4/5

MY ANALYSIS
Alcohol: 12%
Total Acidity: 4.0g/L
Residual Sugar: 4.1g/L

MORE ABOUT ME
Our Sauvignon Blanc is a fresh and aromatic white wine, made from grapes grown in the best vineyards of Marlborough, New Zealand. This wine has a bright straw yellow color and an expressive nose with aromas of lime, grapefruit, peach, and gooseberry. On the palate, it is lively and refreshing, with balanced acidity and a persistent finish. Perfect to accompany your appetizers, seafood, poultry, and salads.

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More Info

Distinctive features

Vibrant fruit characteristics of melon and blackcurrant balanced with fresh citrus notes
Full and lively palate with ripe tropical fruit and balanced with a dry, crisp finish

Best matches